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Restaurant
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Restaurant
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Maki Restaurant
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Beach Bar
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  Click to enlarge
photos
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On Site Dining:
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Makitalia
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Food type/specialties: At Makitalia, which the consultant is the famous Italian chief Carlo Bernardini, the meals are prepared by Chief Salvatore Bruni and Food and Beverage Manager Alessia di Gino who also came from Italy. Makitalia hosts those addicted to taste with selective meals in its daily menu like Carpaccio di Polpo, Spiedino Pesce Misto, Makitalia Cassatta and very special pizzas.
Makitalia with a 160 pax open capacity and 120 pax closed capacity carries the Italian tastes to Bodrum nights with the night menu like Gamberoni Alla Griglia and Melanzane Parmigiana.
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Patiesserie
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Food type/specialties: At Maki Hotel, where novelties are not restricted to Makitalia, the ‘patisserie’ presents its products and the favourable tastes of Italian kitchen to its guests.
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Snack Bar
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Food type/specialties: The Snack Bar where you may find the tastes that are in the lunch menu of Maki Restaurant serves you after midnight with little surprises
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Beach Bar
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Food type/specialties: Maki Hotel serves its guests all through the day. You may order the unique cocktails of Beach Bar as well as any kind of drink service
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Off Site Dining:
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Akyarlar Hotels
